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Description
Kai House Select crab DH-7242 scissors w/
ConditionNew
● easy to use slim blade easy to put in a crab leg Kanihasami
● blade is thin cut easily Kanibasami
● Otasuke items of hte crab cooking a very-body is less likely to take out that peel the shell
● easy to enter even in thin crab legs, blade of scissors is difficult to break even only in slende
r● junction a double-edged separation also clean washable, hygienic separate type
● food is slippery but they have Giza in a single-edgedDimensions
● (approximately) Side 70 × vertical 200 × height 12 mm
● Material blade portion / stainless steel cutlery peduncle / ABS resin
● Heat Temperature shank / 80 °
● Weight (approximately) 72 g
● Japan