KAIGROUP SMALL SANTOKU KNIFE, 145mm(USD$20)

Seamless, one-piece stainless steel

🔪Ergonomic Design: KAI's unique one-piece design allows the blade to pass through the inside of the chef's hand to achieve a better balance.

🔪Top Quality Material: The knife is made of molybdenum steel, which gives exceptional durability; it has better resistance to heat, corrosion, and abrasion.

🔪Great Sharpness: The unique grinding process gives the knife a sharp cutting edge, which reduces cutting resistance of food.

🔪Designed Handle: Streamlined handle design that keeps your fingers secure and provides a comfortable grip.

🔪Dishwasher Safe: Clean it in dishwasher, keep the knife in hygienic state.

Material

Blade: Molybdenum Stainless Steel;

Handle: 18-8 Stainless Steel;

Country of Manufacture: Japan